Job Details

Cook

The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Texas Health Department.

Qualifications:

• High school graduate or GED preferred.
• Institutional cooking experience required (1 - 3 years).
• Food handler's permit required upon hire.
• ServSafe Certification preferred.
• Must be able to read and comprehend.
• Good written and verbal communication skills.
• Typing and basic computer skills preferred.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.