Fortrex - - Responsibilities: Perform the eight steps of sanitation to maintain cleanliness and safety in food production; Work cooperatively with leads and management to ensure sanitation procedures are followed; Frequently lift hoses, equipment, and chemical containers; Wear PPE such as gloves, face shield, eye goggles, aprons, boots, safety glasses; Operate in wet, hot, and/or cold environments and adhere to safety protocols (LOTO)