Job Details

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards; Ensures guests receive quality products within five minutes for in-house orders and four minutes for drive-thru orders; Accesses financial information and completes weekly sales and labor during their shift; Monitors and coaches team on safety best practices related to hazard communication and workplace safety; Develops crew chief and shift leader through training and management development