Description:
General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
Required Knowledge, Skills, & Abilities:
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handlers Permit where applicable.
Physical & Mental Requirements: Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.
Compensation details: 15-17 Hourly Wage
PI9b53dbe74e39-26289-40389852