Job Details

Golden Corral - - Responsibilities: Oversee kitchen operations and back-of-house to ensure quality, safety, and efficiency; Maintain adherence to Golden Corral recipes, procedures, and company systems; Manage food production and overall restaurant operations in absence of the General Manager and Hospitality Manager; Ensure high-volume, casual dining standards for food quality and cleanliness; Supervise labor and staffing to support weekend availability and 45+ hours per week