Job Details

Feast Enterprises - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels and ensures systems for training employees on workstations are implemented and adhered to.; Provides an exceptional guest experience and ensures food quality in adherence with policies and safety requirements.; Utilizes management information tools to analyze operational and financial performance and identifies trends for improvement.; Focuses on increasing restaurant sales and profitability while adhering to budget and brand standards.