Job Details

Jack In The Box - - Responsibilities: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.; Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members.; Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain.