Job Details

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.; Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.; Provides ongoing development of crew chief and shift leader using the management training checklist.; Observes and maintains daily inventory levels accurately, based on current restaurant sales.; Demonstrates and ensures team is following system standards for uniforms and appearance.