Job Details

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes.; Set up workstation with all needed ingredients and equipment.; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.; Safely use a variety of utensils including knives and operate equipment such as ovens, stoves, slicers, mixers.; Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.