Job Details

Job Title: Kitchen Staff IIIReports to: Head ChefLevel: HourlyScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanlinessPrimary Responsibilities:* Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, Policies and Procedures) as set out by Target Hospitality* Clean and maintain cleanliness of the dining room and service areas* Sweep and mop floors in both the kitchen and the dining room* Clean and sanitize all dishes, cookware, and equipment thoroughly* Assist in the re-stocking of all coolers and displays in the dining room* Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines* Serve all foods in accordance with HACCP and food safety standards* Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers* Exceed our guests needs by providing world-class customer service* Attend all safety meetings and participate in Target Hospitality emergency response procedures* Additional duties may be assigned by supervisor or managerPhysical Demands:* Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks* Short and long-distance walking required* Use of stairs and step stools* Use force when pushing/ pulling carts that weigh on average 50lbs* Ability to work in a physically demanding high stress environment* Operation of kitchen machinery.* Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory* Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction* Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs* Occasional exposure to manual dexterity with the ability to type and use 10-keyWorking Conditions Environment:* Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals* Ability to communicate effectively; written and orally in English* Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels* Exposure to extreme hot and cold environments* Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/business needs)* Ability to works safely and navigate with in small/close quarters and congested areas* May be exposed periodically to elevated noise and surroundings* Ability and willingness to travel/work long rotations away from homeCandidate Requirements:* 2+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent* Ability to read and write in English* Valid food safe certification preferred* First aid certification preferred* Must be able to work effectively and efficiently with or without supervision* Strong prioritization and time management skills* Ability and willingness to travel/work long rotations away from home* Must be able to pass a background check and urine analysis* Must provide your own transportation to and from the facility