Cook IQUALIFICATIONS* Grade 12 (MB Standards)* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months* Previous health care food service experience or cooking experience required* Other combinations of education and experience will be considered* Demonstrateddexterity, speed and efficient work methods* Demonstrated organizational skills, and the ability to work independently* Demonstrated communication skills* Demonstrated flexibility to facilitate changes in techniques and procedures* Ability to display independent judgment* Ability to respect and promote a culturally diverse population* Ability to respect and promote confidentiality* Ability to perform the duties of the position on a regular basis