Job Details

The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments, developing the curriculum, and contributing to the intellectual property of the college, while maintaining a high standard of professionalism.This position is for courses on the Graham campus onlyResponsibilities and Duties:* Instruct with lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards or North Central Texas College.* Assess the learning outcomes listed in the course guide or syllabus of the class(s).* Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.* Teach assigned courses following the schedule and curriculum provided for each course.* In culinary, baking, or pastry arts classes supervise students in preparing quality food.* Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, hygiene policy, and other academic policies.* Assume responsibility for equipment and facilities of the kitchen or classrooms.